Burnt Sugar Syrup

Burnt Sugar Syrup — Bittermilk

Bittersweet, bold, and endlessly smooth. Our Burnt Sugar Syrup is made by slow-kettle cooking golden cane sugar past the caramel stage, unlocking deep, aromatic notes of sour cherry, dark caramel, brittle, and toasted molasses. The result? A syrup that’s rich, layered, and anything but ordinary.

Perfect for adding complexity to aged spirit cocktails—think bourbon, rum, or mezcal—but just as compelling in a daiquiri, an iced coffee, or drizzled over vanilla ice cream. One ingredient, endless possibilities.

13 fl oz / 384 ml | Yields ~17 cocktails | Avg. pour: ¾ oz

Ingredients: Golden Cane Sugar, Water

Bartender Notes: Use as a bittersweet base or molasses substitute when you want depth, warmth, and a little drama.